Tenderloin Steak - 1 Kg

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Tenderloin Steak - 1 Kg is available to buy in increments of 1

Beef tenderloin is widely regarded as the most tender and high quality cut from the loin of beef. The tenderloin is a lean cut with comparatively little fat. And It happens to be one of the major factors in making a cut of beef moist and flavorful. These tender steaks do well with a quick stove-top sear before getting finished in the oven. 

Health Benefits Of Tenderloin Steak

• Beef tenderloin contains 24 g of protein.

• Veins of fat marbling the meat provide 6 g .

• It does not contain any sugar, fiber or other carbs.  This makes it an attractive choice for low-carb dieters and diabetics.

• Beef tenderloin is a significant source of certain B vitamins.

• It also contains significant amounts of iron, magnesium and potassium.

Merits Of Our Tenderloin Steak

• Our beef is guaranteed to be free of hormones and antibiotics and from animals that have been well cared for and have enjoyed a free roaming life, as nature intended.

• More flavor and juicier meat .

Hygienic meat processing unit managed by Veterinary University.

• Strict meat inspection and only disease free carcass used for production.

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